Thanks for dropping in. I love cooking and love sharing with friends. Not only the food but also the adventure of preparing and serving it. My favorite style of cooking is what I call Texican. It is a combination of cooking styles found in and around south Texas. It’s not really Mexican and not really South Western it is the cuisine of Texas, so I call it Texican. I may cook it in the kitchen, over an open fire, in the BBQ pit or in a dutch oven. I hope you enjoy following me on my trip around the foods of our great state. Texican is my favorite style to cook, but my favorite dish is spaghetti, my favorite food group is seafood and I never pass up a nice pot of chicken and dumplings, rolled out not dropped dumplings. So as you can see this adventure will be as diverse as the great state I have the privilege of living in.
Ace Mart ancho Angus choice beef band boosters Barbeque BBQ BBQ. chef open house BBQ Chicken Big Ron's bomber Brine brisket brisket chipotle butter canapes carrot ribbons chantilly cream cheese cake chile chipotle chipotle bomber cilantro clear blue smoke cooking Cora's Cora's 471 Grill Culture Fest Dutch oven Founders Day Fund-raiser Grand Champion grill grilled grilled asparagus grilling Jack Daniels jalapeno Jeremy Richards johnny hernandez lime Mexican mexican vanilla Nachos new york strip olive oil Pearl Stables petite four Pitmaker poblano potato salad ranchero beans Rib Cook Off ribs roasted roasted corn Salsa sausage sauteed sea food seafood shrimp smoked Spaghetti spatchcock Sundae surf and turf sweet pear Tbone Texas Style Cuisine Texican Tony Chachere's true flavors turkey UDS Waco and Julie