Southwestern Quiche

I spent the day making Quiche. The French teacher brought his classes down to try a little french cuisine. I had a few quiches already made, so I would make one for the class then let them help my students make a few more. So by the end of the day we had made about 20. I had the kids cook a classic ham and cheese quiche, a spinach one and a broccoli one. We also made two southwestern quiches. They were all excellent, but as you would guess the spicy ones were my favorite. If you have never tried quiche then it’s about time and this is an easy one to make.

Southwestern Quiche
  • 1/2 lb                 Diced Kiolbassa Sausage with Jalapenos or Hot breakfast sausage
  • 1 1/2 Cup          Monterey Jack Cheese
  • 1/2 Cup            Cheddar Cheese
  • 1/2 Cup            Rotel Tomatoes with Green Chilies
  • 1  Cup               Milk
  • 3                        Eggs
  • 1/4 tsp             Pepper
  • 1/4 tsp             Salt
  • 1                        9″ Pie Crust
  1. Pre heat oven to 400
  2. thoroughly mix eggs, milk, salt, pepper, and rotel
  3. Place pie crust in 9″ pie pan
  4. Spread cheese evenly in the crust
  5. Spread the sausage over the cheese
  6. Poor egg mixture over the cheese and sausage
  7. Place quiche in oven for 30 minutes or until eggs are set
Categories: Entrees, Texas Style Cuisine | Tags: , , , , , , , | 1 Comment

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One thought on “Southwestern Quiche

  1. Real men can eat quiche, too….at least that’s what my wife tells me. Actually, she can whip up a mean quiche. I’ll have to share your southwestern recipe with her.

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