Brisket Chile

A nice bowl of red!

A nice bowl of red!

I had to throw a lunch together today for some of the staff. I decided to make ranchero beans, mexican rice, cornbread and some Chile. I had to extend the hamburger meat I had so I pulled out some chopped brisket that I had been saving. I browned the burger and sautéed the onions, while doing that I chopped up the brisket into small pieces and heated it to render some of the fat. I used 5lbs of hamburger and3 lbs of brisket. The Chile came out excellent. The smokey flavor that the brisket brought to the Chile really added to the chili.

BBQ Chili

  • 5lbs                   Ground Beef
  • 3lbs                   Chopped Brisket
  • 2                        Onions, chopped
  • 3                        28oz cans Diced Tomatoes
  • 1 cup                 Chili Powder
  • 1/4 cup             Salt
  • 1/4 cup             Pepper
  • 1 tbsp                  Cayenne Pepper
  • 1/4 cup             Garlic Powder
  • 2 tbsp                  Cumin
  • 1 cup                 Corn Meal
  1. Brown meat and saute onions
  2. Add tomatoes
  3. Add seasonings
  4. Brin to a boil
  5. Thicken with corn meal
  6. Simmer for 30 minutes

 

Categories: BBQ, Entrees, Texas Style Cuisine, Uncategorized | Tags: , , | Leave a comment

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