Monthly Archives: September 2013

Smitty’s BBQ Brownwood Texas

What a great treat to stop into Smitty’s BBQ in Brownwood Texas and find Smitty himself there still cooking the Q. While spending my college time at HPU Smitty’s was an institution for us college kids. I first met Smitty lifting weights at Young’s World a gym owned by world champion power lifter Doug Young. Smitty was always nice to us young guys and always inviting us down to his BBQ restaurant for some good eating. So for the next four years we did just that. Now fast forward 30 years and I find myself having a daughter going to HPU. Now you know I had BBQ in my mind when we hit town for parents weekend. We hit town early and took Hailey to. Doctors appointment she had then headed to Smitty’s for lunch. Let me tell you I was excited to see Smitty sitting behind the counter. His daughter was running the counter and taking orders and his son was in the back running the pit. The Q was great like it always had been, moist, tender and tasteful. As I visited with Smitty he looks at me and says “trying to figure out how old I am aren’t you” I grinned and said yes sir I am “85 he says”. Wow 85 years young still in uniform and running the business he started in 1972. To all alumni make sure you stop in while passing through town and to all the new students make sure you drop in for some of the best BBQ you will have a chance to eat. Now make sure you say hi to Smitty and his family.

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Categories: BBQ, Entrees, Texas Style Cuisine, Uncategorized | Tags: , , , , , , , , , | Leave a comment

BBQ Spaghetti?

My mad dash to Tennessee was short one item, spaghetti.
I had always heard about it and wanted to try it while in Memphis, the the opportunity to try it never arose. So the other night I decided to give it a try. My wife thought I had lost my mind, but I talked her into trying it. Of course I had to promise to fix her something else if she did not like it, shock she was certain she would not. Well I must say she was wrong, it was a huge hit. The sauce was a deep red savory sensation that I used the left over pork butt that I smoked last weekend. I served it over some al dente spaghetti noodles , with a side salad. This is a recipe that will be used again and I hope y’all enjoy it.

BBQ Spaghetti
2 lbs Spaghetti noodles cooked al dente
1/2 stick Butter
1 Onion diced
2 Garlic cloves minced
1 12oz can Petite dice tomatoes
1 6oz can Tomato paste
1 4oz can Tomato sauce
1 1/2 cup BBQ sauce (I used my chipotle sauce)
1/2 cup Water
2 tsp Basil
2 tsp Oregano
1 1/2 tsp Salt
3 cups Pulled pork (left over from the weekend)

Sautéed onions in the butter
Add garlic the last minute of sautéing
Add tomato sauce and diced tomatoes
Stir in tomato paste
Add the seasonings
Add the BBQ sauce and water
Bring to a simmer
Add pulled pork and return to a simmer
Spoon the sauce over spaghetti and top with cheese if desired

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Categories: BBQ, Entrees, Texas Style Cuisine | Tags: , , | 1 Comment

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