Posts Tagged With: Spaghetti

BBQ Spaghetti?

My mad dash to Tennessee was short one item, spaghetti.
I had always heard about it and wanted to try it while in Memphis, the the opportunity to try it never arose. So the other night I decided to give it a try. My wife thought I had lost my mind, but I talked her into trying it. Of course I had to promise to fix her something else if she did not like it, shock she was certain she would not. Well I must say she was wrong, it was a huge hit. The sauce was a deep red savory sensation that I used the left over pork butt that I smoked last weekend. I served it over some al dente spaghetti noodles , with a side salad. This is a recipe that will be used again and I hope y’all enjoy it.

BBQ Spaghetti
2 lbs Spaghetti noodles cooked al dente
1/2 stick Butter
1 Onion diced
2 Garlic cloves minced
1 12oz can Petite dice tomatoes
1 6oz can Tomato paste
1 4oz can Tomato sauce
1 1/2 cup BBQ sauce (I used my chipotle sauce)
1/2 cup Water
2 tsp Basil
2 tsp Oregano
1 1/2 tsp Salt
3 cups Pulled pork (left over from the weekend)

Sautéed onions in the butter
Add garlic the last minute of sautéing
Add tomato sauce and diced tomatoes
Stir in tomato paste
Add the seasonings
Add the BBQ sauce and water
Bring to a simmer
Add pulled pork and return to a simmer
Spoon the sauce over spaghetti and top with cheese if desired

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Categories: BBQ, Entrees, Texas Style Cuisine | Tags: , , | 1 Comment

Spaghetti, Spaghetti and more Spaghetti

I think 500 plates of spaghetti would qualify for allot. I finished the week up prepping 140 lbs of spaghetti and 30 gallons of sauce. In preparation for a fund-raiser for the band. We par cooked the pasta for 10 minutes and then dropped it into a pot of ice water to stop the cooking. The meat was browned, sautéed the onions, bell pepper and mushrooms. Everything was cooled off and put in the cooler. Saturday morning started early, with pots of water started to boil and the sauce began heating up. Around 9:00 help arrived, we got the steam table going, to go plates ready, garlic bread heating up and the salad washed and ready to go. Just before 11:00 people started showing up and we had plates ready to go. It does not take long to cook the pasta so things can move real fast. The par cooked pasta is dropped in boiling water it only has to stay for about 3:00 minutes and it is done. After straining it went straight to the steam table to be plated. We had plenty of help and everything went real smooth. The band boosters were happy and so were th customers. The students in my class learned allot and the band boosters made some money for their kids. All in all an excellent day.

Pots of boiling water waiting on the pasta

Plating up

Adding the salad

A happy customer

Categories: Entrees, Texas Style Cuisine | Tags: , , , | Leave a comment

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