This is my reverse flow pit. My nephew and son helped me make it about four or five years ago. The cooking chamber is about 9’X3′ and will cook 30 briskets at one time and has an insulated fire-box. The pit is setting on a gooseneck trailer that has a 24′ deck with two 5500lb axles. I have a 50 gallon water tank on the neck that is connected to a sink and a 55 gallon grey water tank. I also have installed an aluminum tool box for storage. When you fold out the side braces a 12’X24′ tarp will attach to it with bungees. I did not want to cover it in metal so it would not be so hard pulling down the road. The red BBQ Vaults have been removed. my plan was to install a steak grill where they were. I am asking $12500, but the price is negotiable.